Turkish tea or otherwise black tea is produced on the Black Sea coast, which has a medium-high climatic climate and fertile soil. Turkish tea is typically prepared with two vessels over each other (çaydanlik) specifically designed for tea preparation.
One of the most common tea spreads around the world, black tea is used to treat headaches and prevent blockage of the arteries thanks to its ingredients. Scientists have come to the conclusion that black tea has almost the same values â??â??as green tea.
Black tea properties:
It improves blood circulation and avoids brain attack.
Prevents the development of carcinogenic cells.
Black tea reduces fatigue, for anyone who does not want caffeine can consume black tea in the morning instead of coffee as it contains less caffeine and plenty of antioxidants.
Like green tea, black tea helps you lose excess kilograms.
According to the British study, black tea reduces stress.
Black tea contains a larger amount of a polysaccharide, which can be very useful for people suffering from diabetes.
