Everyone knows the skills of red pepper and especially chili pepper. Known as one of the products that helps to stimulate sexual desire, red species, in fact, during the summer is not advised to be consumed. Capsaicin, the main enzyme of red pepper, which gives not only taste, but also burning, in fact, during summer, increases the body temperature. Numerous studies, showing the health benefits of red and chili pepper consumption, include: keeping diabetes under control, ability to relieve pain, weight loss, fight against inflammation, etc.
But foods containing this enzyme like capsaicin are not advised to be used dense during hot days. High capsaicin levels can cause dizziness, stomach pain, diarrhea and other problems of the digestive tract.
Foods that contain the capsaicin enzyme can also cause heartburn. Chili pepper can also cause digestive and inflammatory problems in those who are susceptible to spicy foods. So despite sexual stimulation, it is best to avoid red and chili specimens on hot days.
