The mummy is the baby of the rose family. This little tree produces small fruits in brown to rust color.
These fruits are similar to those of the wild rose, but larger in size.
They consist of strong nuclei. Spicy is a long-reputed fruit in our Mediterranean country. Its fame has found its place in the past nowadays.
Spices are cultivated everywhere in Albania, mainly in the south of the country. Its appearance and taste are quite unique. Albanians have given this fruit different names ranging from dialects to regions and suburbs, but mulching is the same throughout the territory.
Along with chess plums, mulches remain part of the country's tradition. Recently there has been a growing tendency towards fruit consumption that has for some time been neglected by farmers and traders.
The first introduction of mummule to Albania occurred centuries ago. However, it has never been massively cultivated for mass trade in our country. Demand is high even though this fruit is sold in small stalls at the corners of the peasant markets.
The most stubborn part of mulberry tree is when the baking process that resembles decay begins. If allowed to stay in the trees, the spider will naturally mature itself, especially after experiencing frostbite. Sometimes the fruit falls off the tree and gets lost in the wild.
The best alternative is when the fruits are harvested before this process begins and the ripening takes place at home.
Health values
For centuries mucus has been used to cure digestive problems, as it has very curative value for the digestive system. The sponge is perfect against inflammation caused by bacteria and viruses, helps with infected tonsils and relaxes the respiratory organs. Snack contains protein, carbohydrate, tannin, pectin, organic acids and is rich in vitamins C and B vitamins.
It is a good source of potassium, calcium, iron and magnesium. The pectin present lowers cholesterol, improves bowel function, and helps heal various infections in the body.
Spice has another interesting use in the form of compost. To prepare this, it is important to mix a few tablespoons of fresh shelled mackerel and leave for one hour in boiling water.
During the day you need to drink two cups of this warm drink and the body will feel better immediately.
Source: AgroWeb
