The remaining turkey meat can be used for the preparation of a healthy liquid used for various dishes and soups. Besides being included in cooking, this juice is very good for stomach health. Gelatin obtained during boiling meat improves digestion and fights inflammation in the body. Consumption of this fluid strengthens the immune system and promotes the production of collagen in the body.
How to prepare turkey juice ?!
To prepare this liquid you need:
The meat and turkey bones left over from New Yearâ??s Eve
2 celery cuttings cut into pieces
1 large carrot cut into pieces
1 onion divided into four pieces
1 bay leaf
1 teaspoon black peppercorn
6 batches of fresh thyme
Pour all ingredients into a large pot and fill with water. Once boiling, lower the temperature and allow to simmer, stirring occasionally until the turkey aroma prevails over the others. This takes anywhere from two to three hours. Then drain the liquid and pour it into a glass jar. After the liquid has cooled to ambient temperature, put the jars in the refrigerator.
How long can you store turkey juice in the fridge or freezer?
Experts say turkey juice should be refrigerated within two hours of preparation. It should be stored in well-sealed containers and is safe for consumption from three to four days. If desired, the jars can be frozen where they can be frozen for four to six months.
How long can you keep the turkey in the fridge?
Turkey seafood can be consumed for three to four days if you store it in the fridge. During this period it can only be restored once. If you store the cooked turkey in the freezer, it is safe for two to six months.
Source: AgroWeb
