Sometimes just a few tricks are enough to make the food more delicious. Read these simple tips and you will notice that the meat will be better.
When roasting the meat, you can add water occasionally, and after the meat is ready, you can add a little sour (neutral) or neutral ice cream to the excess liquid, which you can get a very good sauce for Served with salads with boiled potatoes, carrots or rice.
Any kind of meat you have ready to fry or roast, it is best to leave it for a few minutes at first. This is the best way to keep the meat from drying out, to be softer and tastier.
It is often the case that the meat is baked heavily or even burned, taking on a darker color. There is a solution for this too: After extracting from the pan and pouring the liquid, add a little ready-made soup water and a little white wine to the same container. After a few minutes, you will notice that the meat has returned to its original state, but you have also obtained a delicious soup.
If you have left the meat in the fridge for a long time and started to have an unpleasant odor, do not rush to throw it. It's not broken! Leave in cold water for 10-15 minutes. Meanwhile, prepare a not too strong chamomile tea. After cooling the tea, leave the meat in the chamomile water for another 10 minutes and after that, you will notice that the unpleasant odor is gone and the meat is fresh again.