There are many types and shapes of pasta in Italian cuisine. But did you know that each type of pasta has a specific sauce, which makes the combination great? While the right shape can make the sauce delicious and perfect, the wrong one can totally ruin it. We don't say that, says Guido Pedrelli, an Italian food expert.
What are the perfect combinations? It's time to dump her.
Spaghetti
The perfect combination: with tomato sauce or no sauce at all, with olive oil and spices or with sauces made with gravy.
Penne
The perfect combination: with thick sauces, like bolognese ragu.
Farfalle
The perfect combination: light sauces (due to the light weight of pasta) with creamy base; Fresh vegetables.
tagliatelle
The perfect combination: heavy meat-based sauce; pesto.
Fusilli and Spiral
The perfect combination: Pesto and arrabbiata.
