For this Saturday's recipe we have chosen Mirela Andoni mini-pizzas. We can all afford a pizza as a weekend reward, but to feel less guilty, choose mini-pizzas. They are made in a short time, without dough or yeast, and you can make them with different flavors.
Ingredients you need:
• 300 g miell
• 200 g pcs
• 1 inflatable spoon
• 1 tablespoon salt
• 1/2 jar of fresh tomatoes
• 200 g mozarella
• Rigon
• Black olives
• Tomatoes
• Basil leaves
Method of preparation:
In the bowl throw the flour, puff pastry, salt, yoghurt and a little olive oil. Knead the dough by hand and let it rest for 20 minutes. We open the noodle dough with a thickness of 1/2 cm and cut it into small shapes, coat them with tomato sauce, fill them with mozzarella, oregano and olives. Bake for 20 minutes in a preheated oven. Serve warm with a little fresh basil.
Enjoy your meal!
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