Even if you find some home-cooked pilaf, it is a great pleasure because you just need to heat it up and add something else that you like and you have the meal ready. But the truth is that rice, when left for a few hours cooked, can become very harmful.
Although it is a great pleasure to find some home-cooked pilaf, it is enough to heat it up and add something else you like and you have the meal ready, the truth is that rice, when cooked for several hours, can become very harmful.
Eating reheated rice can poison you. The problem is not the reheating, but the way the rice is stored after it is cooked.
Raw rice contains spores, rapidly reproducing cells, of the bacillus cereus, a type of bacterium that can cause food poisoning, which can survive even after the rice is cooked. And if rice is left at room temperature after it is boiled, the spores can turn into bacteria, which will multiply and can produce toxins that cause vomiting and diarrhea.
Consequently, the longer rice is left at room temperature, the more likely it is that bacteria will turn it into a dangerous food to consume, so it is very important to store it properly if you plan to heat it longer. after.
To reduce the risk of rice poisoning, first, serve as soon as it is cooked and put in the cold as soon as possible what is left. The National Health Service of England, NHS recommends within an hour. You can keep the rice in the refrigerator in these conditions before reheating, but not for more than a day.
It should be added that you should be careful that the rice heats up a lot when you reheat it and never reheat it more than once.
Enjoy your meal.
