Gurabijet are simple cakes, but are widely used in our country. It has been the favorite cake for many people who spent their childhood before the 90s. Gurabi are biscuits widely used in many countries of the world, mainly Muslim ones.
The name gurabije comes from the Ottoman Empire and was first mentioned in the 15th century.
They can be consumed separately or accompanied by a cup of tea.
Compared to other desserts that have many ingredients, gurabi with butter are simple, but with an extraordinary taste. They can be cooked at home in a very short time.
Ingredients for 40 gurabije with butter:
500 grams of melted butter
600 grams of powdered sugar
1 kg of flour
1 gram of vanilla
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