Raisins offer one of the best and natural ways to sweeten your cooking. Your creativity in the kitchen can be increased if you transform raisins into jelly. For this you need water and raisins.
Raisins have many values ??for lowering blood pressure and improving heart health. Studies have shown that daily consumption of raisins significantly lowers blood pressure, especially compared to other fast foods.
Raisins are, without a doubt, one of the best natural remedies against high blood pressure. The health values ??of grapes are famous, especially when it comes to constipation, anemia or fever.
Raisins are an ally of those who want to gain weight in a healthy way. It has a positive impact on heart, dental and bone health. These sweet gold, green or black berries are preferred by everyone.
These fruits have a high level of antioxidants that fight free radicals that circulate freely in the body weakening it and causing chaos in organs and cells.
Raisin jelly
How to use raisins as a substitute for sugar?
Raisin jelly is used not only for fruit and vegetable juices. You can store it in the fridge and use it for different types of cooking.
In appearance, this jelly may not be pleasing to the eye, but it is the ideal substitute for vegetable and green fruit juices.
A teaspoon of this jelly will suffice to sweeten such juices.
Ingredients
• Half a cup of raisins
• Water
Instructions
1. Put the small grains in a glass container. Pour boiling water over them until they are covered. Wait 10 minutes until the grains swell. Drain and then transfer to a mixer.
Stir until a thick puree is formed. Start tossing with a tablespoon of water occasionally until the jelly is thick and uniform like peanut butter.
3. Store in the refrigerator for 3 weeks. If you want with this jelly you can form small cubes which you can store in the freezer.
4. In your cooking you can use 1-2 teaspoons with this fantastic jelly./aw/
