How about adding some sweetness to the weekend with this delicious and simple praline? This is the recipe!


125 g of chocolate

1 condensed milk

150 grams of margarine

5 spoons of cocoa

1 cup crushed hazelnuts


Melt the chocolate with the butter in a bain marie. Add cocoa and milk. At the end, add the powdered hazelnuts. Mix well with a wooden spoon and leave the praline until it cools.

Store in the refrigerator.