Blueberries, rich in anthocyanins and soluble fiber, are proving to be a “prebiotic” food that feeds good bacteria and protects the structure of the gut. Their polyphenols act as powerful antioxidants, reducing oxidative stress and local inflammation, while the fibers reach the colon where they are fermented by the microbiota, producing short-chain fatty acids (such as butyrate) that repair and nourish the cells of the intestinal mucosa. This means stronger epithelium, less intestinal “leakage” and a more durable barrier against toxins.

The regulation of the microbiota comes from two directions: on the one hand, polyphenols act as natural selectors, inhibiting the growth of opportunistic bacteria; on the other hand, they are metabolized by “friendly” bacteria, increasing their diversity and functionality. The result is often seen in a better Firmicutes/Bacteroidetes ratio, a decrease in inflammatory markers such as CRP and IL-6, as well as in the improvement of gastrointestinal symptoms in people with irritable bowel syndrome (IBS) or mild dysbiosis.

In practice, ½–1 cup of fresh blueberries (about 75–150 g) per day, or a similar portion of frozen or dried without added sugar, is sufficient to benefit from the cumulative effects. Combining with natural yogurt, whole grains or seeds (flax, chia) increases the pre/probiotic synergy. Concentrated juice can be an alternative, but be careful with sugar and dosage.

People with fructose intolerance, SIBO, or very low-FODMAP diets should test small amounts and see their personal tolerance. Also, polyphenol extract supplements can interact with certain medications; it's best to start with the natural form of the fruit.

If blueberries become a consistent part of the diet—along with vegetables, other fiber, and healthy fats—they contribute to a more balanced gut ecosystem, positively reflecting on mood, energy, and immunity. Gut health is the foundation of overall well-being; a handful of blueberries a day is a small, but smart, step toward it.

Photo Credits (Lisa from Pexels):

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