It's not always about what we eat, but how we combine foods. Some vitamins and minerals are better absorbed when consumed together, multiplying their effect on the body. Below are 10 smart food combinations that help the body get the most out of every meal.

1. Spinach + lemon

The vitamin C found in lemon helps the body better absorb plant-based iron from spinach, herbs, or legumes. A salad with fresh lemon on top is the perfect combination against fatigue and anemia.

2. Avocado + tomato

The healthy fats in avocados help absorb lycopene—the powerful antioxidant that gives tomatoes their red color and protects the heart. A slice of toast with avocado, tomatoes, and a drizzle of olive oil is an ideal breakfast combination.

3. Carrots + olive oil

Vitamins A, D, E, and K are fat-soluble vitamins, so they are better absorbed when consumed with oil. A fresh carrot accompanied by a few drops of extra virgin olive oil is an "elixir" for vision and skin.

4. Fish + lemon

The omega-3 fatty acids from fish and the vitamin C from lemon form a perfect duo for the immune system and blood vessels. Lemon juice also helps in the absorption of the iron found in fish.

5. Red meat + broccoli

Iron from red meat is more absorbable in the presence of vitamin C found in broccoli. This combination helps fight anemia and increases energy.

6. Citrus fruits + green tea

Vitamin C from oranges or tangerines helps the body better absorb green tea catechins - antioxidants that help prevent cardiovascular disease and improve metabolism.

7. Cereals + dairy products

The combination of calcium from milk and vitamin D (present in fortified cereals) improves bone and tooth health. A breakfast of natural yogurt and oatmeal is ideal for starting the day.

8. Egg + green leafy vegetables

The fat in the egg helps the body absorb carotenoids from greens like kale, arugula, and spinach. A fresh vegetable omelet is not only delicious, but also packed with nutrients.

9. Tomatoes + garlic

When these two ingredients come together, the lycopene in tomatoes and the allicin in garlic become more active, strengthening the immune system and aiding blood circulation. This is why Mediterranean cuisine is so healthy.

10. Nuts + dried fruits

The minerals from nuts (magnesium, zinc) are better absorbed in the presence of natural glucose found in dried fruits like raisins or dates. This combination is perfect as an energy and antioxidant snack during the day.

Ultimately, the body is like an orchestra – each food plays its own role, but harmony comes from the combination. By knowing how to put them together, everyday foods can become the body's best medicine – naturally, effortlessly, and deliciously.

Photo by Taryn Elliott: https://www.pexels.com/photo/red-and-white-round-fruits-on-brown-wooden-bowl-4099237/